⭐⭐⭐⭐⭐ loaded scalloped potatoes recipes
Loaded Scalloped Potatoes
These Loaded Scalloped Potatoes are next level comfort food! Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. This comfort classic just got taken to the next level!
CourseSide Dish
CuisineAmerican
Keywordscalloped potatoes, scalloped potatoes recipe
Prep Time20 minutes
Cook Time1 hour 30 minutes
Servings10
Calories441kcal
AuthorTrish - Mom On Timeout
Ingredients
2 tbsp extra virgin olive oil
2 onions medium, thinly sliced
12 oz bacon cooked and crumbled
4 tbsp unsalted butter
4 tbsp all purpose flour
3 cups whole milk
3 lbs potatoes thinly sliced (use Yukon or russet)
8 oz cheese I used a combination of sharp cheddar and Gruyere, any cheese will work
salt and pepper to taste
Instructions
Preheat oven to 350F. Lightly grease a 9x13 or deep 9x9 baking dish with butter and set aside.
Add olive oil to a medium skillet and heat over medium heat. Add thinly sliced onion and salt and pepper, to taste. Cook over medium heat, stirring occasionally until onions become caramel in color. Remove from skillet and set aside.
Wipe skillet clean and cook bacon until crisp. You can alternatively bake the bacon while the onions are cooking, saving a little time. Remove bacon from skillet, drain grease, and wipe clean again.
Melt butter over medium heat. Sprinkle flour on top of butter and whisk to form a roux. Cook for 2 minutes.
Slowly add the milk, whisking constantly. Bring roux to a simmer and let thicken just slightly, about 2 to 3 minutes after coming to a simmer. Remove from heat and set aside.
Assembly
Layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. Repeat.
Cover baking dish with foil and bake for 1 hour. Remove foil and bak an additional 30 minutes or until potatoes are easily pierced with a fork. Remove from oven and let cool 10 minutes before serving.
Notes
Recipe can be easily doubled.
Tools Needed
mandoline | box grater | glass measuring cups
Nutrition
Calories: 441kcal | Carbohydrates: 26g | Protein: 16g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 413mg | Potassium: 780mg | Fiber: 4g | Sugar: 5g | Vitamin A: 498IU | Vitamin C: 17mg | Calcium: 295mg | Iron: 5mg
⭐⭐⭐⭐⭐ loaded scalloped potatoes recipes
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Oleh
Harian
